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Tuesday, November 10
 

1:00pm EST

Opening Remarks and State of the Industry Washington DCJeremiah Batucan

1:05pm EST

Industry Roundtable Washington DCJeremiah Batucan • Amy Brandwein • Jeff Miskiri • Bill Thomas

2:00pm EST

Driving Demand With Digital Tactics Washington DCTodd Collins

2:30pm EST

Creating Buzzworthy Beverage To-Go Programs Washington DCRohit Malhotra

2:45pm EST

Executing World Class Cocktails and Pop-UpsJeremiah Batucan • Laura Newman

3:00pm EST

3rd Party Has Been Canceled. Earn More by Getting Guests to Order Direct Washington DCDavid "Rev" Ciancio

3:45pm EST

LIVE Industry Networking Washington DC
 
Tuesday, November 17
 

1:00pm EST

Opening Remarks and Part 1 Recap Washington DCJeremiah Batucan

1:05pm EST

Finding Ways to Work With Your Local Government For a Win-Win Washington DCShawn Townsend

1:20pm EST

Financial ROI of Technology Investments Washington DCAnna Valero • Sean Finter

2:00pm EST

Bring Your 'A' Game by Rebuilding With A+ Talent- Washington DCDonald Burns

2:45pm EST

Social Media Marketing and Community Engagement Washington DCVance Henderson

3:15pm EST

Menu Engineering and Design for a Pandemic Washington DCChef Brian Duffy
 
Monday, December 14
 

1:00pm EST

Welcome Remarks Washington DCJeremiah Batucan Evolve Virtual Event Air Date | Crisis ManagementBrandy Rand • Jeremiah Batucan • Elizabeth Kenyon • Chef Brian Duffy • Lee Jacobs

1:05pm EST

Navigating Lockdowns Round 2: Re-negotiating Your Leases, Avoiding Employee Lawsuits, and Bankruptcy Basics TBAJeremiah Batucan • Lee Jacobs

1:45pm EST

Top 3 Lessons from Seattle on Why Evolving is Necessary TBAJeremiah Batucan • Elizabeth Kenyon

2:05pm EST

Do The Hustle: 2021 Hospitality Insights & Trends Report TBACandace MacDonald • Andrew Freeman

2:45pm EST

State of the Industry: COVID-19 Beverage and Sales Trends TBABrandy Rand

3:15pm EST

How to Make Money with a Twist! Holiday Beverage Program Secrets TBAJohn Hogan Menu Feedback & New Ideas Live with Chef Brian Duffy TBAChef Brian Duffy
 
Wednesday, January 13
 

1:00pm EST

Opening Remarks and 2021 State of the Industry AustinJeremiah Batucan Evolve Virtual Event Air Date | Austin Day 1 Austin

1:05pm EST

Giving Back and Caring For the Community AustinMariam Parker • Cody Ross Cowan • Kathryn Lott • Ryan Maher

1:45pm EST

Bar Marketing in 2021 with Nickel City AustinTravis Tober

2:05pm EST

Building Revenue in a Slow Market AustinChristie Lawler

2:35pm EST

The Impact Story Telling Has on Marketing AustinBrittany O’Connor • Heather Potts

3:00pm EST

How Supporting the Community Has Paid Off Multiple Times Over AustinJessica Sanders

3:20pm EST

Creating Your 2021 Beverage Menu AustinJohn Hogan Menu Feedback & New Ideas Live with Chef Brian Duffy AustinChef Brian Duffy
 
Tuesday, January 26
 

1:00pm EST

Opening Remarks and 2021 State of the Industry AustinJeremiah Batucan Evolve Virtual Event Air Date | Austin Day 2 Austin

1:30pm EST

Advanced Social Marketing Strategies With Beautiful Booze AustinNatalie Migliarini

2:00pm EST

In House Marketing Strategies and Pop-Up Takeaways from The Cavalier AustinRachelle Fox • Chadwick Leger

2:20pm EST

Finding the Balance Between Sustainability and Sustaining a Business During a Pandemic AustinSarah Heard • Nathan Lemley

2:40pm EST

Masterclass on Food Industry Entrepreneurship AustinAlexandria Hollowell

2:55pm EST

Bar Programs During a Pandemic: Finding Work and Being Productive AustinBjörn Taylor

3:15pm EST

World Class Beverage Programs and Training AustinJustin M. Lavenue
 
Monday, February 22
 

1:00pm EST

Cornering The Market with Corner Bar Management Las VegasRyan Doherty Evolve Virtual Event Air Date | F&B Focus Virtual EventJuyoung Kang • Jeremiah Batucan • Ronn Nicolli • Adam Rains

1:15pm EST

Driving Profitable Bar Sales While Ramping Back Up Las VegasJuyoung Kang

1:30pm EST

Restoring Bar Profits – The Benefits of Adding a Foodservice Program Las VegasMeagan Gregoire • Chad Jeffries

1:45pm EST

Drafting a Profitable Beverage Program Las VegasPhil Wills

2:00pm EST

Focusing on the Golden Opportunities in a Down Market Las VegasAdam Rains

2:15pm EST

The Future of Las Vegas and Providing the Ultimate Experience Las VegasRonn Nicolli

2:30pm EST

Insights on Changing Guest F&B Spending Behavior Las VegasChristopher Carraher

2:45pm EST

Creating Award-Recognized Food Programs For Any Concept Las VegasAlfredo Malinis
 
Monday, March 22
 

1:00pm EDT

Insights on Restaurant Relief Funds and Delegating Duties New YorkIvy Mix Evolve Virtual Event Air Date | People & Staffing Focus Virtual Event

1:15pm EDT

Empowering Teams Through Autonomy, Empathy, and Transparency New YorkAlex Day

1:30pm EDT

The Key to Leading Large Teams Starts with Culture New YorkZoey D’Arienzo

1:45pm EDT

Post-Pandemic Trends Bar and Restaurant Operators Should Be Thinking About New YorkAdam Teeter

2:00pm EDT

Global Advice on Staff Hiring, Coaching, and Stress Management New YorkSteve Schneider

2:15pm EDT

Helpful Insights on Managing Bartenders from USHG Porchlight's Beverage Director New YorkNicholas Bennett

2:30pm EDT

Key Strategies on Successfully Assembling All-Star Teams New YorkSean Kenyon

2:45pm EDT

Perspective on Leading Teams From a Lawyer and Hospitality Consultant New YorkHoman Taghdiri

3:00pm EDT

How CORE Values Leads to Higher Retention and More Prospective Employees New YorkDavid Benowitz
 
Monday, April 26
 

1:00pm EDT

Immersive Pop-Ups for Magical Guest Experiences Los AngelesJoann Spiegel

1:15pm EDT

Developing Partnerships to Create Experiential Activations Los AngelesAnthony Henry

1:30pm EDT

Reaching the Highest Level of Hospitality Los AngelesJoshua Kopel

1:45pm EDT

Breaking down Guest Experience into Expectations and Empathy Los AngelesJonathan Modrow

1:55pm EDT

On Premise Category Management: Getting Smarter with your Beer Assortment Los AngelesMaddie Spence

2:15pm EDT

Evolve Series Wrap Up and Top Takeaways with Chef Duffy and Michael Tipps Los AngelesMichael Tipps • Chef Brian Duffy
 
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