Bar & Restaurant Evolve

Led by Chef Brian Duffy, this interactive workshop discusses the latest in how food innovation’s has had to adapt to changing consumer taste during the pandemic. Chef Duffy goes through the culinary technologies, equipment, thought processes, and the culture needed to bring your operation’s success to the next level. Chef Duffy also walks through real menus from workshop participants on ways to improve their food offerings and kitchen operations. Bring your questions and your challenges, Chef Duffy's new Food Network show, Opening Night, has and continues to help hundreds of operators across the country open venues. Benefit from real and upfront assessments and learn from the hurdles that most of us have seen but aren't quite sure how to handle. This is a workshop you do not want to miss!