Bar & Restaurant Evolve

December is usually a boom month for hospitality as families, businesses, and friends gather over the holidays. In many states, this is sadly not the case with on-premise closed or parties limited to six or less. However, there is still the ability to generate revenue with a fresh beverage program that delights guests with a touch of seasonality and a bit of glamour.

John Hogan, a world-renowned mixologist, will host a happy hour that is part education, part networking on crafting a beverage menu that fits your concept, elevating your cocktails offerings with themes to drive sales, and having a plan for any team to execute, regardless of prior experience or skill. Bring your questions and fill a glass to join us in this hands-on mini-workshop.